FILLETS OF ANCHOVIES IN EXTRA VIRGIN OLIVE OIL
The anchovy, or anchovies, is a very important ingredient of the Mediterranean diet.
Salted anchovies in particular, which are very rich in natural glutamate, are widely used to flavour many traditional Calabrian recipes: such as pitte chine, zeppole, garlic oil and chilli pepper pasta, and struncatura ammollicata.
Callipo anchovies fillets are already de-boned and therefore very practical, and the preservation in olive oil refines the taste. Prepared entirely by hand in Sicily.
Ingredients
Anchovies, Extra Virgin Olive Oil, Salt
The raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.
Average nutritional values per 100g
| Energy/Energy | 790 kJ / 188 kcal |
| Fat/Fat, of which saturated | 8.5g, 1.5g |
| Carbohydrates/Carbohydrates, of which sugars | 0.9g, 0g |
| Protein | 27g |
| Salt/Sodium | 16g |
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