MACKEREL FILLETS IN OLIVE OIL
Mackerel fillets are produced with an entirely manual procedure and with an exclusively fresh processing.
Tender and tasty, they are particularly suitable for a quick and appetizing second course.
They are rich in Omega 3, the polyunsaturated fatty acids essential for the proper functioning of the body.
Ingredients
MACKEREL, Olive Oil, Salt
The raw material may come from: EU and non-EU origin or from the FAO fishing zone indicated on the packaging.
Average nutritional values per 100g
Energy/Energy | 826 kJ / 197 kcal |
Fat/Fat, of which saturated | 11g, 1.8g |
Omega 3 (DHA + EPA) | 1,2 g |
Carbohydrates/Carbohydrates, of which sugars | 0,g, 0g |
Protein | 25g |
Salt/Sodium | 1,2g |
Recensioni
Ancora non ci sono recensioni.